Indulge in the rich and buttery goodness of these salted butter and chocolate chip shortbread cookies. The flaky sea salt enhances the flavors, making them a perfect balance of sweet and salty. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the butter and sugar Beat until creamy and smooth Add the vanilla extract and mix until incorporated Gradually add the flour and flaky sea salt to the mixture Mix until just combined Fold in the chocolate chips, distributing them evenly throughout the dough Shape the dough into a round disc and wrap it in plastic wrap Chill in the refrigerator for about 30 minutes Once chilled, take small portions of the dough and roll them into balls Place them on the prepared baking sheet, spacing them apart Use a fork to gently flatten each ball of dough Bake in the preheated oven for approximately 12-15 minutes, or until the edges are golden Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
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These Chewy Fudgy Rolo Brownies are the best chocolate treat ever. These brownies are sure to satisfy your sweet tooth with a rich brownie base and gooey caramel pockets made from chopped Rolos. Ingredients:
Instructions:Warm the oven up to 175F 350C Bundt cake mix, vegetable oil, eggs, and water should all be mixed together well in a large bowl Cut up Rolos and add them in Put the batter into a 9x13-inch baking dish that has been greased In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it Let brownies cool down before you cut them into squares
This vegan twist on the classic Indian dessert, Seviyan Kheer, uses almond milk instead of dairy milk for a creamy and delicious treat. It's quick and easy to make, perfect for satisfying your sweet cravings anytime. Ingredients:
Instructions:Dry roast the vermicelli in a pan until it turns golden brown Turn the heat up to low and add the almond milk Add sugar and cardamom powder and mix well Keep cooking for 10 to 15 minutes or until the vermicelli is done and the kheer gets thicker Mix in the chopped nuts well If you want, you can decorate it with saffron strands You can serve it hot or cold
Indulge in the delightful taste of homemade doughnuts with this easy recipe. These doughnuts are perfect for a sweet treat any time of day! Ingredients:
Instructions:In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until a dough forms Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness Use a doughnut cutter to cut out doughnut shapes You can also use a round cutter and a smaller cutter for the holes Heat the oil in a deep fryer or a large, deep pot to 350F 175C Carefully place the doughnuts into the hot oil and fry until they are golden brown, about 1-2 minutes per side Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil Dust the warm doughnuts with powdered sugar and serve immediately Enjoy your homemade doughnuts!
These Paleo Wheat Thins are a delicious alternative to traditional wheat crackers. Made with almond flour and coconut flour, they are gluten-free and grain-free, perfect for those following a Paleo lifestyle. Ingredients:
Instructions:Set the oven temperature to 175C 350F Mix together almond flour, coconut flour, paprika, onion powder, and sea salt in a mixing bowl Mix the dry ingredients with the water and olive oil until a dough forms Roll out the dough thinly between two sheets of parchment paper The rolled dough should be placed onto a baking sheet after the top parchment paper is removed Make small squares or rectangles out of the dough using a pizza cutter or knife Bake for 10 to 12 minutes, or until the edges are crisp and golden brown, in a preheated oven Before serving, let the Paleo Wheat Thins cool fully Snackle up or pair with your preferred Paleo-friendly dip!
A delicious Moroccan chicken pie made with nuts, spices, and buttery phyllo pastry. It's great for a special occasion or a cozy family meal. Ingredients:
Instructions:Warm the oven up to 190C 375F Add the onion and garlic to a large skillet and cook them until the onion is clear Chicken shreds, parsley, ginger, cinnamon, cumin, coriander, salt, and pepper should all be added Cook until everything is hot Toasted almonds should be added Take it off the heat and let it cool down a bit Melt some butter and brush it on one sheet of phyllo pastry Brush more butter on top of the first sheet Do it again and again until you have three sheets stacked together Spread half of the chicken mixture over the phyllo stack, making sure to leave some space around the edges Fold the edges of the phyllo dough over the filling, and then start rolling it up tight from one end Put the rolled-out dough on a baking sheet that has been lined with parchment paper, seam side down To make a second roll, do the same thing with the rest of the phyllo sheets and the chicken mixture Use melted butter to brush the tops of the rolls with After the oven is hot, bake for 25 to 30 minutes, or until crisp and golden brown Take it out of the oven and let it cool a bit before adding powdered sugar on top Cut it up and serve it hot
A delicious and nutritious green smoothie to celebrate the end of the first week of your 30-Day Green Smoothie Challenge. Packed with vitamins, minerals, and energy-boosting ingredients, this smoothie will keep you going strong. Ingredients:
Instructions:Wash the fresh spinach leaves thoroughly Peel and slice the ripe banana Cut the pineapple into chunks and peel and slice the cucumber Place all the ingredients in a blender Blend until smooth and creamy Taste and add honey if desired for extra sweetness Blend again briefly to incorporate the honey Pour the green smoothie into a glass and enjoy!
Squashbrowns are a delicious and nutritious alternative to traditional hash browns. This AIP, Paleo, and Whole30-friendly recipe is made with grated butternut squash, cooked to crispy perfection in coconut oil. It's a satisfying side dish that complements a variety of meals. Ingredients:
Instructions:To make two cups of grated butternut squash, start by peeling and grating the squash Over medium heat, preheat the coconut oil in a skillet Evenly distribute the grated butternut squash in the skillet Evenly sprinkle the squash with sea salt, garlic powder, and ground black pepper if not using the AIP Squash should cook for ten to twelve minutes, stirring now and then, until soft and beginning to crisp When the squash is cooked to your liking and has browned, take it out of the skillet and, if you'd like, sprinkle it with fresh parsley Enjoy your warm squash browns after serving!
This mouthwatering Standing Rib Roast will elevate your dining experience. Rich flavor is infused into the tender meat by the ideal balance of herbs and smoke, making it a delicious focal point for any special occasion. Ingredients:
Instructions:Set the smoker's temperature to 225F 107C Remove any surplus fat from the rib roast, preserving a thin coating for taste To make a rub, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a bowl Over the whole surface of the rib roast, evenly rub in the mixture After preheating the smoker, place the seasoned rib roast inside Add some smoked wood chips to improve the flavor Use your preferred wood chips, such as oak or hickory To achieve the desired doneness, smoke the prime rib for about 30 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit 57 degrees Celsius for medium-rare When finished, take the smoked prime rib out of the smoker and allow it to rest for fifteen to twenty minutes before slicing Slice the prime rib thickly and serve right away
There is no gluten in these chewy almond butter cookies, and you can't stop eating them. They are great for when you want something sweet but don't have flour on hand. Ingredients:
Instructions:Warm the oven up to 175F 350C Add the egg, vanilla extract, baking soda, salt, and almond butter to a bowl Mix the ingredients together until they are well mixed Add the chocolate chips and mix them in Put the dough balls on a baking sheet that has been lined with parchment paper Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown Wait until it's cool to serve |
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