Ingredients:

• 1 cups all-purpose flour
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• cup unsalted butter, at room temperature
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• cup granulated sugar
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• 1 teaspoon vanilla extract
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• teaspoon flaky sea salt
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• cup semisweet or bittersweet chocolate chips
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Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine the butter and sugar

Beat until creamy and smooth

Add the vanilla extract and mix until incorporated

Gradually add the flour and flaky sea salt to the mixture

Mix until just combined

Fold in the chocolate chips, distributing them evenly throughout the dough

Shape the dough into a round disc and wrap it in plastic wrap

Chill in the refrigerator for about 30 minutes

Once chilled, take small portions of the dough and roll them into balls

Place them on the prepared baking sheet, spacing them apart

Use a fork to gently flatten each ball of dough

Bake in the preheated oven for approximately 12-15 minutes, or until the edges are golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Ingredients:

• 1 box brownie mix
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• 1/2 cup vegetable oil
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• 2 eggs
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• 1/4 cup water
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• 1 cup Rolos, unwrapped and chopped
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Instructions:

Warm the oven up to 175F 350C

Bundt cake mix, vegetable oil, eggs, and water should all be mixed together well in a large bowl

Cut up Rolos and add them in

Put the batter into a 9x13-inch baking dish that has been greased

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it

Let brownies cool down before you cut them into squares

Ingredients:

• 1 cup vermicelli
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• 4 cups almond milk
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• 1/4 cup sugar
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• 1/4 cup chopped nuts almonds, cashews, pistachios
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• 1/4 tsp cardamom powder
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• Saffron strands for garnish optional
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Instructions:

Dry roast the vermicelli in a pan until it turns golden brown

Turn the heat up to low and add the almond milk

Add sugar and cardamom powder and mix well

Keep cooking for 10 to 15 minutes or until the vermicelli is done and the kheer gets thicker

Mix in the chopped nuts well

If you want, you can decorate it with saffron strands

You can serve it hot or cold

Ingredients:

• 2 cups all-purpose flour
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• 1/2 cup granulated sugar
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• 2 tsp baking powder
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• 1/2 tsp salt
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• 1/2 tsp ground cinnamon
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• 2/3 cup milk
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• 2 large eggs
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• 2 tbsp unsalted butter, melted
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• 1 tsp vanilla extract
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• Oil for frying
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• Powdered sugar for dusting
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Instructions:

In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until a dough forms

Turn the dough onto a floured surface and roll it out to about 1/2-inch thickness

Use a doughnut cutter to cut out doughnut shapes

You can also use a round cutter and a smaller cutter for the holes

Heat the oil in a deep fryer or a large, deep pot to 350F 175C

Carefully place the doughnuts into the hot oil and fry until they are golden brown, about 1-2 minutes per side

Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil

Dust the warm doughnuts with powdered sugar and serve immediately

Enjoy your homemade doughnuts!

Ingredients:

• 1 cup almond flour
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• 1 tablespoon coconut flour
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• 1/2 teaspoon sea salt
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• 1/4 teaspoon garlic powder
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• 1/4 teaspoon onion powder
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• 1/4 teaspoon paprika
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• 1 tablespoon olive oil
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• 2 tablespoons water
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Instructions:

Set the oven temperature to 175C 350F

Mix together almond flour, coconut flour, paprika, onion powder, and sea salt in a mixing bowl

Mix the dry ingredients with the water and olive oil until a dough forms

Roll out the dough thinly between two sheets of parchment paper

The rolled dough should be placed onto a baking sheet after the top parchment paper is removed

Make small squares or rectangles out of the dough using a pizza cutter or knife

Bake for 10 to 12 minutes, or until the edges are crisp and golden brown, in a preheated oven

Before serving, let the Paleo Wheat Thins cool fully

Snackle up or pair with your preferred Paleo-friendly dip!

Ingredients:

• 2 large chicken breasts, cooked and shredded
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• 1 onion, finely chopped
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• 2 cloves garlic, minced
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• 1/4 cup chopped fresh cilantro
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• 1/4 cup chopped fresh parsley
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• 1/4 teaspoon ground ginger
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• 1/4 teaspoon ground cinnamon
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• 1/4 teaspoon ground cumin
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• 1/4 teaspoon ground coriander
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• Salt and pepper to taste
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• 1/2 cup almonds, toasted and chopped
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• 6 sheets phyllo pastry
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• 1/2 cup melted butter
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• Powdered sugar for dusting
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Instructions:

Warm the oven up to 190C 375F

Add the onion and garlic to a large skillet and cook them until the onion is clear

Chicken shreds, parsley, ginger, cinnamon, cumin, coriander, salt, and pepper should all be added

Cook until everything is hot

Toasted almonds should be added

Take it off the heat and let it cool down a bit

Melt some butter and brush it on one sheet of phyllo pastry

Brush more butter on top of the first sheet

Do it again and again until you have three sheets stacked together

Spread half of the chicken mixture over the phyllo stack, making sure to leave some space around the edges

Fold the edges of the phyllo dough over the filling, and then start rolling it up tight from one end

Put the rolled-out dough on a baking sheet that has been lined with parchment paper, seam side down

To make a second roll, do the same thing with the rest of the phyllo sheets and the chicken mixture

Use melted butter to brush the tops of the rolls with

After the oven is hot, bake for 25 to 30 minutes, or until crisp and golden brown

Take it out of the oven and let it cool a bit before adding powdered sugar on top

Cut it up and serve it hot

Ingredients:

• 2 cups fresh spinach leaves
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• 1 ripe banana
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• 1/2 cup pineapple chunks
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• 1/2 cup cucumber slices
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• 1 tablespoon chia seeds
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• 1 cup almond milk
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• 1 tablespoon honey optional
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Instructions:

Wash the fresh spinach leaves thoroughly

Peel and slice the ripe banana

Cut the pineapple into chunks and peel and slice the cucumber

Place all the ingredients in a blender

Blend until smooth and creamy

Taste and add honey if desired for extra sweetness

Blend again briefly to incorporate the honey

Pour the green smoothie into a glass and enjoy!

Ingredients:

• 2 cups grated butternut squash
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• 2 tablespoons coconut oil
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• 1/2 teaspoon sea salt
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• 1/2 teaspoon garlic powder
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• 1/4 teaspoon ground black pepper omit for AIP
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• Fresh parsley for garnish optional
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Instructions:

To make two cups of grated butternut squash, start by peeling and grating the squash

Over medium heat, preheat the coconut oil in a skillet

Evenly distribute the grated butternut squash in the skillet

Evenly sprinkle the squash with sea salt, garlic powder, and ground black pepper if not using the AIP

Squash should cook for ten to twelve minutes, stirring now and then, until soft and beginning to crisp

When the squash is cooked to your liking and has browned, take it out of the skillet and, if you'd like, sprinkle it with fresh parsley

Enjoy your warm squash browns after serving!

Ingredients:

• 1 standing rib roast bone-in
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• 4 tablespoons olive oil
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• 4 cloves garlic, minced
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• 2 tablespoons fresh rosemary, chopped
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• 2 tablespoons fresh thyme, chopped
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• Salt and black pepper to taste
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• Wood chips for smoking
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Instructions:

Set the smoker's temperature to 225F 107C

Remove any surplus fat from the rib roast, preserving a thin coating for taste

To make a rub, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a bowl

Over the whole surface of the rib roast, evenly rub in the mixture

After preheating the smoker, place the seasoned rib roast inside

Add some smoked wood chips to improve the flavor

Use your preferred wood chips, such as oak or hickory

To achieve the desired doneness, smoke the prime rib for about 30 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit 57 degrees Celsius for medium-rare

When finished, take the smoked prime rib out of the smoker and allow it to rest for fifteen to twenty minutes before slicing

Slice the prime rib thickly and serve right away

Ingredients:

• 1 cup almond butter
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• 1/2 cup maple syrup
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• 1 egg
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• 1 teaspoon vanilla extract
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• 1/2 teaspoon baking soda
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• 1/4 teaspoon salt
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• 1/2 cup dairy-free chocolate chips
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Instructions:

Warm the oven up to 175F 350C

Add the egg, vanilla extract, baking soda, salt, and almond butter to a bowl

Mix the ingredients together until they are well mixed

Add the chocolate chips and mix them in

Put the dough balls on a baking sheet that has been lined with parchment paper

Place in the oven and bake for 10 to 12 minutes, or until the edges turn golden brown

Wait until it's cool to serve